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Whipped Honey Butter

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Author: Lovesmurfs

Tasteful Tahini Salad Dressing

I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make,...

Author: Matt Sandler

Amaretto Sauce for Carrots

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Author: BOJIBLUE

Rhubarb Sauce

This sauce is a yummy use for rhubarb.

Author: Alle88

Chicken Enchiladas With Mole Sauce

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist...

Author: Allrecipes

Butterscotch Sauce II

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Author: JRUFF34

Beer Mustard

Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts.

Author: pelicangal

Salmon Marinade

This easy marinade can be used to flavor up to two pounds of salmon fillets.

Author: Dustin Hafer

Homemade Pesto

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Author: Peggy

Curtido (Salvadoran Pickled Slaw)

This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!

Author: Nahum and Brandi

Lemon Verbena Simple Syrup

An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator...

Author: foodelicious

Mediterranean Meat Marinade

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

Author: LEANAD

Korean Kimchi

My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass...

Author: Christina P.

Eight Day Icicle Pickles

When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since!

Author: Tammylou

Chef John's Sunday Pasta Sauce

This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season...

Author: Chef John

Chef John's Bread and Butter Pickles

At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. I can just imagine what a treat it was to fill...

Author: Chef John

Roasted Red Pepper Dressing

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Author: Sarah Agrella

Quick Garlic Aioli

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.

Author: Kristie Ghioni

Simple Sweet and Sour Sauce

This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a...

Author: MURDOCH

Yummy Garlic Croutons

I eat Caesar salads just for the these croutons!

Author: vulpecula

Spicy Cabbage Kimchi

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to...

Author: GochisosamaDeshita

Raisin Sauce for Ham I

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Author: Marie

Basil Pecan Pesto

I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!

Author: grettagirl

Peach Mango Habanero Wing Sauce

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

Author: Zack Frostic

Quick One Pot Chicken Alfredo

The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook...

Author: thedailygourmet

Chef John's Apple Butter

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese...

Author: Chef John

Sweet and Spicy French Dressing

A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any...

Author: Grandma39

Homemade Chili Crisp

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Author: Diana71

Rhubarb Raspberry Jam

My favorite jam. I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer.

Author: Mlooman

Cocktail Sauce for Shrimp

A very hot cocktail sauce with a touch of sweetness.

Author: sal

Homemade Hot Sauce

This hot sauce tastes similar to Cholula®.

Author: Wolfehaus

Blueberry Blackberry Jam

This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it...

Author: mutti-am-herd

Amish Peanut Butter

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Author: HKunkel

Tonkatsu Sauce

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Author: CherylKob

Tangy Ginger Lime Salad Dressing

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

Author: sal

Jim Goode's BBQ Beef Rub

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night...

Author: Martha

Air Fryer Roasted Garlic

Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty...

Author: Yoly

Pectin Free Strawberry Rhubarb Jam

A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.

Author: yankeeinthesouth

Homemade Honey Butter

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Author: Ima White

Sparkling Holiday Jam

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Author: ARANDYGAIL

Tomato Chutney II

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Author: PATRICK7

Spring Roll Dipping Sauce

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Author: Jackie Smith

Vietnamese Pickled Daikon Radish and Carrots

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork...

Author: bd.weld

Spiced Cranberry Sauce

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Author: Shelby Crosa

Slow Cooker Apple Butter

Forget it and leave it.

Author: Melissa

Black Raspberry Jelly

Traditional and delicious homemade black raspberry jelly.

Author: DelightfulDines

Olive Oil Dipping Sauce

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Author: Delores

Spicy Shrimp in Cream Sauce

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice...

Author: MrGregg

Citrus Steak Marinade

This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

Author: Alan

Sweet and Spicy Sriracha Aioli

Sweet and spicy Sriracha aioli.

Author: Jake176